How to Make Savory Sweet Potato Fries - A Step-by-Step Guide

Sweet potato fries are a delicious and healthy alternative to traditional potato fries. They are packed with vitamins and fiber, and have a natural sweetness that pairs perfectly with savory seasonings. This recipe for savory sweet potato fries takes this popular side dish to the next level by adding a bold and spicy flavor that will have you coming back for seconds.

To make these savory sweet potato fries, you will need just a few simple ingredients that you probably already have in ...

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Ingredients

  • 2 large sweet potatoes, peeled and cut into French fry-size pieces
  • 1 tablespoon olive oil, or as needed
  • 2 tablespoons minced fresh rosemary, or to taste
  • coarse sea salt and coarsely ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. Arrange sweet potatoes on a baking sheet.
  • Bake in the preheated oven until tender, 20 to 30 minutes.
  • Nutrition

    226 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 205mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 7g
    • Total Sugars: 10g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 771mg