How to Make Savory Sweet Potato Casserole - A Step-by-Step Guide

If you're looking for a delicious and comforting side dish to add to your holiday table, look no further than this savory sweet potato casserole. This dish is a perfect combination of sweet and savory flavors that will have your guests coming back for seconds. It's easy to make and can be prepared ahead of time, making it the perfect addition to any meal. Whether you're hosting a large gathering or simply looking for a cozy dish to enjoy at home, this savory sweet potato casserole is sure to ...

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Ingredients

  • 2 medium sweet potatoes, peeled and thinly sliced
  • 2 cups chopped cooked broccoli
  • 1 ½ cups shredded Cheddar cheese, divided
  • 3 tablespoons salted butter
  • ¼ cup all-purpose flour
  • 1 tablespoon chopped fresh thyme
  • 2 cups hot milk
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 1 8-inch casserole

  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.
  • Arrange 1/3 of the sweet potato slices in the bottom of the prepared baking dish. Spread 1/2 of the broccoli over top and sprinkle with 1/2 cup Cheddar cheese. Repeat layers once more. Layer remaining sweet potatoes on top.
  • Melt butter in a saucepan over medium heat. Whisk in flour and thyme; cook and stir for 1 minute. Whisk in hot milk, a little at a time, until mixture begins to boil. Cook and stir until sauce thickens. Remove from the heat and season with salt and pepper and evenly pour sauce over top and sides of the casserole. Sprinkle remaining 1/2 cup Cheddar over top.
  • Bake in the preheated oven until lightly browned, about 45 minutes. Cover with foil and bake until bubbly and sweet potatoes are tender, 20 minutes more.
  • Let stand 5 minutes before serving.
  • Nutrition

    333 cal.

    • Total Fat: 19g
    • Saturated Fat: 12g
    • Cholesterol: 58mg
    • Sodium: 351mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 14g
    • Vitamin C: 36mg
    • Calcium: 391mg
    • Iron: 1mg
    • Potassium: 572mg