How to Make Savory Summer Squash with Bacon - A Step-by-Step Guide

Summer squash is a versatile and delicious vegetable that is abundant during the warmer months. With its tender texture and mild flavor, it pairs well with a variety of ingredients, making it a great addition to any summer meal. One of the best ways to enjoy summer squash is by cooking it with crispy bacon, creating a savory and satisfying dish that is perfect for any occasion.

This recipe for Savory Summer Squash with Bacon is a simple and flavorful dish that highlights the natural s...

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Ingredients

  • 3 slices bacon, cut into 1/2-inch pieces
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 sweet onion, chopped
  • 2 pounds yellow squash, cut into bite-size pieces
  • 4 pickled artichoke hearts, chopped
  • 2 tablespoons capers with liquid, or more to taste
  • ½ teaspoon crushed fresh rosemary leaves
  • salt to taste
  • ground white pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Place 2 paper towels on a microwave-safe plate; add bacon and top with another paper towel. Cook in microwave on high until some grease is absorbed, about 30 seconds.
  • Transfer bacon to a deep skillet and cook over medium-high heat, stirring often, until crisp, 5 to 10 minutes. Lower heat to medium; stir garlic into bacon and cook until fragrant, about 30 seconds. Add onion; cook and stir until onion is slightly translucent and still firm, about 5 minutes.
  • Mix squash into onion-bacon mixture; cook and stir until squash is slightly softened, about 5 minutes. Add artichoke hearts; cook until heated through, 2 to 3 minutes. Add capers and rosemary; cover skillet and cook, stirring often, until squash is softened but firm to the bite, about 5 more minutes. Season with salt and white pepper.
  • Nutrition

    129 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 330mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 5g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 22mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 565mg