How to Make Savory Spinach Pie - A Step-by-Step Guide

There's something incredibly comforting about a warm pie straight out of the oven, and when it's packed with wholesome ingredients and bursting with flavor, it's even better. This Savory Spinach Pie is a perfect example of a delicious, nutritious, and satisfying meal that will have everyone coming back for more. Packed with fresh spinach, fragrant herbs, creamy feta, and flaky pastry, it's a dish that ticks all the boxes – and it's surprisingly simple to make.

This savory pie is the p...

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Ingredients

  • ¼ cup chopped onion
  • 2 tablespoons butter or margarine
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 cup cottage cheese
  • ½ cup light cream
  • ¼ cup grated Parmesan cheese
  • 3 eggs, lightly beaten
  • 1 (9 inch) unbaked pastry shell

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • In a skillet, saute onion in butter. Remove from the heat; stir in spinach, salt and nutmeg. In a bowl, combine cottage cheese, cream, Parmesan cheese and eggs; mix well. Stir in spinach mixture. Pour into pie shell. Bake at 350 degrees F for 45-50 minutes, or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.