How to Make Savory Spanish Potato Salad - A Step-by-Step Guide

When it comes to potato salad, most people think of the classic mayo-based side dish often served at summer barbecues. However, there are countless ways to prepare this versatile dish, and one of the most delicious and unique variations is the Savory Spanish Potato Salad.

This recipe takes the traditional potato salad to a whole new level with the addition of Spanish-inspired ingredients and flavors. The result is a dish that is not only rich and creamy, but also packed with bold and ...

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Ingredients

  • 1 pound small red potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, crushed
  • 1 small red bell pepper, chopped
  • 2 tablespoons pimento-stuffed green olives, sliced
  • 1 tablespoon minced shallot
  • 1 tablespoon chopped fresh parsley
  • salt and ground black pepper to taste
  • 1 lemon, cut into wedges (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool until easily handled. Slice potatoes about 1/2-inch thick and place in a bowl.
  • Whisk olive oil and vinegar together in a bowl; stir in garlic. Pour dressing over potatoes and lightly toss to coat.
  • Mix red bell pepper, green olives, shallot, parsley, salt, and pepper into potatoes. Serve salad with lemon wedges to squeeze over each serving.
  • Nutrition

    193 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 193mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 58mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 625mg