How to Make Savory Skillet Burgers - A Step-by-Step Guide

There's nothing quite like a juicy, flavorful burger hot off the skillet. The sizzle, the smell, the taste - it's the ultimate comfort food. And when you're craving a burger but don't feel like firing up the grill, a savory skillet burger is the perfect solution. This recipe takes all the classic flavors of a traditional burger and combines them into a quick and easy stovetop meal that's sure to satisfy your cravings.

Whether you're cooking for a crowd or just whipping up dinner for yo...

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Ingredients

  • 1 tablespoon oil, or as needed
  • 1 ¼ pounds lean ground beef
  • ½ cup egg whites
  • ⅓ cup chopped and drained oil-packed sun-dried tomatoes
  • 3 ounces crumbled goat cheese, or more to taste
  • 2 teaspoons sea salt
  • 1 teaspoon steak seasoning
  • 1 teaspoon dried parsley flakes
  • 2 tablespoons liquid hickory smoke seasoning (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 5
  • Yield: 5 burgers

  • Lightly oil a large skillet and put over low heat.
  • Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
  • Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.
  • Nutrition

    345 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 82mg
    • Sodium: 1650mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 27g
    • Vitamin C: 8mg
    • Calcium: 69mg
    • Iron: 11mg
    • Potassium: 439mg