How to Make Savory Shrimp Salad Dip - A Step-by-Step Guide

Shrimp salad dip is a perfect appetizer or snack for any occasion. The combination of savory shrimp, creamy mayonnaise, and zesty seasonings creates a flavorful and satisfying dip that is sure to be a hit at any gathering. Whether you're hosting a party, celebrating a special occasion, or simply looking for a tasty snack to enjoy at home, this savory shrimp salad dip is sure to please your taste buds.

Shrimp is a versatile ingredient that can be used in a variety of recipes, and this ...

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Ingredients

  • ½ teaspoon vegetable oil
  • 1 teaspoon ground turmeric
  • 6 tablespoons mayonnaise, or to taste
  • 1 teaspoon liquid aminos (such as Bragg®), or to taste
  • freshly ground black pepper to taste
  • ½ large cucumber, finely chopped
  • ½ large tomato, finely chopped
  • ½ medium leek, finely chopped
  • 1 cup fresh spinach, finely chopped
  • 1 tablespoon chopped fresh basil leaves, or to taste
  • 2 (4.5 ounce) cans small shrimp, drained

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in small saucepan over medium-low heat. Add turmeric and heat until fragrant, about 30 seconds. Combine turmeric with mayonnaise, liquid aminos, and pepper.
  • Add cucumber, tomato, leek, spinach, and basil. Mix together. Stir in shrimp until well combined. Serve immediately or refrigerate until ready to use.
  • Nutrition

    167 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 79mg
    • Sodium: 180mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 6mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 216mg