How to Make Savory Shrimp over Wild Rice - A Step-by-Step Guide

There's just something so satisfying about a dish that combines the robust flavors of seafood with the earthy richness of wild rice. It's a combination that brings together the best of land and sea, and when done right, it's a meal that never fails to impress. That's why we're excited to share with you our recipe for savory shrimp over wild rice.

This dish is a celebration of flavors and textures, with plump, juicy shrimp taking center stage alongside the nutty, chewy goodness of wil...

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Ingredients

  • 1 (6 ounce) package wild rice
  • 1 pound shrimp, peeled and de-veined
  • 2 teaspoons paprika
  • ½ teaspoon white pepper
  • ½ teaspoon salt
  • ½ clove garlic, minced
  • 1 tablespoon extra virgin olive oil
  • 1 cup cherry tomatoes, halved
  • 1 sprig Chopped fresh parsley

Information

  • Servings: 4
  • Yield: 4 servings

  • Prepare the wild rice according to the package directions. In a large bowl, combine the shrimp, paprika, pepper, salt, and garlic. Mix well and set aside.
  • Heat the oil in a skillet until hot. Add the shrimp and cook on medium heat for 30 seconds. Stir in the cherry tomatoes, and cook for an additional 45 seconds or until the shrimp are opaque, stirring constantly. Remove from the heat, stir in chopped parsley, and serve over 1/4 cup of the wild rice.
  • Nutrition

    239 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 173mg
    • Sodium: 500mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 19mg
    • Calcium: 53mg
    • Iron: 4mg
    • Potassium: 417mg