How to Make Savory Scalloped Potatoes - A Step-by-Step Guide

When it comes to classic comfort food, nothing quite hits the spot like a dish of savory scalloped potatoes. This timeless recipe features layers of thinly sliced potatoes baked in a creamy, cheesy sauce that is both rich and satisfying. Whether you're looking to impress dinner guests or simply craving a hearty, indulgent meal for yourself, this dish is sure to please.

One of the best things about this recipe is its versatility. It can be served as a side dish alongside a juicy steak or ...

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Ingredients

  • 6 Yukon Gold potatoes
  • 3 tablespoons butter, or more to taste
  • 3 tablespoons all-purpose flour
  • 1 bay leaf
  • 2 cups Almond Breeze Original
  • 1 clove garlic, sliced
  • 1 teaspoon ground nutmeg
  • 2 teaspoons fresh thyme leaves
  • ½ cup grated Parmesan cheese
  • 1 cup vegetable stock
  • Salt and pepper to taste
  • Cooking spray
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Thinly slice 6 Yukon potatoes (we used a mandoline for an even consistent cut).
  • In a saucepan, melt butter on medium heat. Add in flour and whisk until smooth. Add bay leaf and begin to add the Almond Breeze while constantly stirring with a whisk. Add garlic, nutmeg, and thyme. Mix in Parmesan cheese and vegetable stock and bring the mixture to a simmer to thicken. Salt and pepper to taste. Remove bay leaf and remove almond milk mixture from heat.
  • Preheat oven to 375 degrees F. Grease your casserole dish with a nonstick spray.
  • Lay half of the sliced potatoes on the bottom of the casserole dish. Pour half of the Almond Breeze mixture over the the potatoes. Repeat the process until you have a second layer. Spread the Cheddar on top and place casserole dish into the oven. Bake for 45 minutes or until potatoes are tender and fully cooked.
  • Nutrition

    219 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 287mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 162mg
    • Iron: 0mg
    • Potassium: 33mg