1. Recipes

How to Make Savory Sausage Pancakes - A Step-by-Step Guide

There's something about the combination of savory sausage and fluffy pancakes that just hits the spot. Whether you're looking for a hearty breakfast or a satisfying dinner, these savory sausage pancakes are the perfect answer. With the perfect balance of savory and sweet, these pancakes are sure to become a new favorite in your household.

What makes these savory sausage pancakes so special is the way the flavors of the sausage and the pancakes complement each other. The richness of th...

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Ingredients

  • 1 pound bulk pork sausage
  • 1 small onion, finely chopped
  • 4 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1 teaspoon salt
  • 3 cups milk
  • 2 large eggs, slightly beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8

  • Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Set sausage mixture aside to cool.
  • Sift flour, baking powder, and salt into a bowl. Beat milk and eggs in another large bowl; stir flour mixture into egg mixture until batter is smooth. Add cooled sausage and onion to batter.
  • Heat a nonstick griddle or skillet over medium-high heat. Pour about 1/4 cup portions of batter onto hot skillet. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 more minutes. Repeat with remaining batter.

    • Nutrition

    441 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 86mg
    • Sodium: 1158mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 2mg
    • Calcium: 307mg
    • Iron: 4mg
    • Potassium: 376mg

    Categories

    Breakfast recipes
    Brunch recipes
    Lunch recipes
    Dinner recipes
    Comfort food recipes