How to Make Savory Rosemary Garlic Farfel Kugel - A Step-by-Step Guide

When it comes to Jewish cuisine, kugel is a classic dish that many people look forward to enjoying at family gatherings and holiday meals. This traditional baked casserole is typically made with egg noodles, but there are countless variations that can cater to different tastes and dietary preferences. One such variation is the savory rosemary garlic farfel kugel, which offers a unique and flavorful twist on the classic dish.

Farfel, for those who may not be familiar, is a small, pellet...

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Ingredients

  • 3 cups matzo farfel
  • 2 cups boiling water
  • 1 tablespoon olive oil
  • 1 pound mushrooms, chopped
  • 2 onions, chopped
  • ½ teaspoon dried rosemary
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • 6 eggs, beaten

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Soak matzo farfel in boiling water in a bowl for 5 minutes; drain and transfer to a large bowl.
  • Heat olive oil in a large skillet over medium heat and cook and stir mushrooms, onions, rosemary, garlic, and salt until onions are soft and translucent, 5 to 8 minutes. Stir mushroom mixture into moistened farfel and mix in beaten eggs. Pour farfel mixture into prepared baking dish.
  • Bake in the preheated oven until set and top is lightly browned, about 1 hour.
  • Nutrition

    369 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 186mg
    • Sodium: 278mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 16g
    • Vitamin C: 7mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 422mg