How to Make Savory Rosemary Bread Pudding - A Step-by-Step Guide

There's nothing quite like the comforting, warm aroma of freshly baked bread permeating through a kitchen. And when that bread is turned into a rich, savory bread pudding, it's pure culinary magic. This recipe for savory rosemary bread pudding is a delightful twist on the traditional sweet version, and it's perfect for a cozy weekend brunch or a comforting dinner side dish.

The key to the success of this recipe lies in the quality of the ingredients, particularly the bread. Opt for a ...

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Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 cups cubed bread
  • 2 tablespoons minced fresh rosemary
  • 1 cup shredded or crumbled cheese
  • 6 eggs, lightly beaten
  • 1 cup heavy cream
  • 1 cup 2% milk
  • 1 pinch salt and pepper to taste

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat olive oil in a cast iron pan, and cook onion and rosemary in oil until onion is soft.
  • Toss bread cubes with olive oil and onions. Exact measurement of bread is not necessary. Place in a well oiled, deep sided, 9 inch square pan. Toss with 1/2 cheese, and sprinkle remaining cheese over the top.
  • Beat together milk, cream, and eggs. Pour over bread in pan. It is fine that the bread sticks out of the custard.
  • Bake for 1 hour, or until browned and a knife inserted in the middle comes out clean (except for melted cheese).
  • Nutrition

    325 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 198mg
    • Sodium: 296mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 199mg
    • Iron: 2mg
    • Potassium: 180mg