How to Make Savory Roasted Butternut Squash - A Step-by-Step Guide

Butternut squash is a versatile and delicious vegetable that can be used in a variety of dishes. One of the best ways to enjoy this autumnal vegetable is by roasting it to bring out its natural sweetness and nutty flavor. This recipe for savory roasted butternut squash is the perfect side dish for any meal, and it's easy to make with just a few simple ingredients.

The key to making the best roasted butternut squash is to cut the squash into even-sized pieces so that they cook evenly. ...

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Ingredients

  • 1 butternut squash, peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • ⅛ teaspoon ground thyme
  • ⅛ teaspoon ground black pepper
  • salt to taste
  • ½ cup shredded Romano cheese (such as Locatelli®)

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix butternut squash, olive oil, thyme, black pepper, and salt in a large bowl until evenly coated. Spread mixture in a large baking dish in an even layer; cover with aluminum foil.
  • Bake in preheated oven for 30 minutes; remove foil and stir in half the Romano cheese. Sprinkle remaining cheese on top. Return to oven, uncovered, and continue to bake until tender and golden brown, about 20 minutes more.
  • Nutrition

    172 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 128mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 44mg
    • Calcium: 206mg
    • Iron: 2mg
    • Potassium: 743mg