How to Make Savory Rice Pancakes - A Step-by-Step Guide

Looking for a delicious and unique way to enjoy rice? Look no further than these savory rice pancakes! This recipe takes traditional rice and turns it into a delightful and unexpected dish that is perfect for breakfast, brunch, or even as a side for dinner. With a crispy exterior and a tender, flavorful interior, these savory rice pancakes are sure to become a new favorite in your kitchen.

These rice pancakes are versatile and can be customized to suit your taste preferences. You can ...

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Ingredients

  • ⅔ cup uncooked white rice
  • 1 ⅓ cups water
  • 2 eggs
  • 2 teaspoons milk
  • salt and pepper to taste
  • 1 tablespoon chopped fresh chives (Optional)
  • 1 teaspoon dried onion flakes (Optional)
  • 2 teaspoons butter

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Allow rice to cool.
  • Whisk together the eggs and milk in a large bowl. Stir in the cooked rice, salt, pepper, and chives or onions, if desired.
  • Melt the butter in a skillet over medium high heat. Using a 1/2 cup measure, spoon pancake shaped scoops of rice mixture into hot skillet. Cook until golden brown, about 3 to 4 minutes per side.
  • Nutrition

    175 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 98mg
    • Sodium: 50mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 73mg