How to Make Savory Rice and Quinoa Pilaf - A Step-by-Step Guide

Looking for a delicious and versatile side dish that is both healthy and satisfying? Look no further than this savory rice and quinoa pilaf recipe. This dish is a perfect accompaniment to any main course, whether it's chicken, fish, or roasted vegetables. It's also great on its own as a light lunch or dinner option.

This pilaf is a great way to incorporate more whole grains into your diet. Quinoa is a complete protein, and both quinoa and brown rice are excellent sources of fiber, mak...

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Ingredients

  • 6 cups vegetable broth
  • 2 cups basmati rice
  • 1 cup quinoa
  • 2 tomatoes, chopped (Optional)
  • ¼ cup raisins (Optional)
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon ground allspice
  • ½ teaspoon dried sage

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.
  • Nutrition

    386 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 853mg
    • Total Carbohydrate: 80g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 10g
    • Vitamin C: 8mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 338mg