How to Make Savory Pork Stew - A Step-by-Step Guide

There's nothing quite like a hearty, comforting stew to warm you up and satisfy your hunger on a cold day. And when it comes to savory, filling stews, it's hard to beat a delicious pork stew. This savory pork stew recipe is the perfect way to enjoy the rich, robust flavors of pork in a comforting, hearty dish that will leave you feeling satisfied and cozy.

Though it may seem like a complex dish, making a savory pork stew is actually quite simple. With just a few ingredients and a bit ...

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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 pounds cubed pork stew meat
  • salt to taste
  • ground black pepper to taste
  • garlic powder to taste
  • 2 tablespoons cornstarch, or as needed
  • 8 red potatoes
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 sweet onion, diced
  • 1 (11 ounce) can whole kernel corn
  • 1 (14 ounce) can stewed tomatoes
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 ¼ cups milk
  • 1 (14 ounce) can beef broth
  • 1 tablespoon Italian seasoning

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.
  • In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and Italian seasoning. Pour into the slow cooker.
  • Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.
  • Nutrition

    526 cal.

    • Total Fat: 23g
    • Saturated Fat: 7g
    • Cholesterol: 71mg
    • Sodium: 707mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 30g
    • Vitamin C: 37mg
    • Calcium: 131mg
    • Iron: 4mg
    • Potassium: 1707mg