How to Make Savory Pork Chops - A Step-by-Step Guide

Savory Pork Chops are a classic main dish that is always a hit at the dinner table. With a simple yet flavorful seasoning and a juicy, tender texture, these pork chops are sure to become a family favorite. Whether you're cooking for a weeknight meal or entertaining guests, this recipe is guaranteed to impress. The combination of herbs and spices gives the pork chops a delicious depth of flavor that will have everyone coming back for seconds.

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Ingredients

  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground mustard
  • 1 teaspoon seasoned salt
  • ⅛ teaspoon pepper
  • 4 (3/4 inch) thick pork chops
  • 2 tablespoons vegetable oil
  • 2 teaspoons ground mustard
  • 1 cup water
  • ½ cup chopped onion
  • 2 tablespoons ketchup
  • 2 tablespoons orange marmalade
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a bowl, combine the first four ingredients. Dredge pork chops in flour mixture. In a skillet over medium heat, brown chops in oil on both sides, about 8 minutes. Combine the sauce ingredients; pour over chops. Cover and simmer until meat is tender, about 20 minutes. Spoon sauce over chips when serving.