How to Make Savory Onion Bread - A Step-by-Step Guide

Delicious and aromatic, savory onion bread is a wonderful addition to any meal. Whether you're enjoying it as a side to a hearty stew or soup, or as a standalone snack, the savory flavors of onion bread are sure to delight your taste buds.

This recipe for savory onion bread is simple yet satisfying, and it's a great way to use up any extra onions you may have on hand. The sweet and savory flavors of caramelized onions add a depth of flavor to the bread that is truly irresistible.

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Ingredients

  • 1 ½ cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons margarine
  • ½ cup shredded sharp Cheddar cheese
  • ½ cup finely diced onion
  • 1 tablespoon margarine
  • 1 egg
  • ½ cup milk
  • ½ cup shredded sharp Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 9
  • Yield: 1 to 8 - inch round loaf

  • Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
  • Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
  • Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
  • In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
  • Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.
  • Nutrition

    188 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 38mg
    • Sodium: 572mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 226mg
    • Iron: 1mg
    • Potassium: 80mg