How to Make Savory Mushroom Soup - A Step-by-Step Guide

There's nothing quite like a comforting bowl of homemade soup on a chilly day, and this savory mushroom soup is sure to hit the spot. Packed with earthy, umami flavor, this soup is perfect for lunch or dinner, and it's surprisingly simple to make. Whether you're a longtime mushroom lover or someone who is just starting to appreciate their unique taste and texture, this soup is a must-try.

Mushrooms are the star of this recipe, and for good reason. Not only do they add incredible depth...

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Ingredients

  • ¼ red onion, minced
  • 1 ½ tablespoons butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • ½ cup frozen green peas
  • 3 tablespoons sour cream

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 to 3 - servings

  • In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.
  • Nutrition

    348 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 42mg
    • Sodium: 1149mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 9g
    • Vitamin C: 8mg
    • Calcium: 200mg
    • Iron: 2mg
    • Potassium: 388mg