How to Make Savory Monkey Bread - A Step-by-Step Guide

If you're a fan of savory snacks and appetizers, then you're going to love this recipe for Savory Monkey Bread. This delicious pull-apart bread is made with a combination of savory ingredients, making it perfect for serving as a side dish, appetizer, or even a main course. Whether you're hosting a party, looking for a tasty snack, or just want to impress your family with a delicious homemade treat, this recipe is sure to be a hit.

Savory Monkey Bread is a fun twist on the classic swee...

Read more

Ingredients

  • 1 cup butter, melted
  • ¼ cup chopped fresh parsley
  • 2 tablespoons finely chopped onion
  • 1 tablespoon chopped fresh dill
  • 2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
  • Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.
  • Nutrition

    301 cal.

    • Total Fat: 24g
    • Saturated Fat: 13g
    • Cholesterol: 49mg
    • Sodium: 558mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 88mg