1. Recipes

How to Make Savory Lemon Dill Parmesan Scones - A Step-by-Step Guide

If you're looking for a delicious and savory treat to wow your taste buds, look no further than these mouthwatering Savory Lemon Dill Parmesan Scones. These scones are the perfect combination of zesty lemon, aromatic dill, and savory parmesan cheese. Whether you're enjoying these scones for breakfast, as a snack, or as a side dish with dinner, they are sure to be a hit with anyone who tries them.

Not only are these scones incredibly flavorful, but they are also incredibly easy to make...

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Ingredients

  • ½ teaspoon lemon juice
  • ½ cup soy milk
  • 2 cups all-purpose flour
  • 5 tablespoons lemon juice, divided
  • 1 tablespoon white sugar
  • 2 ½ teaspoons baking powder
  • 2 teaspoons dried dill
  • ¾ teaspoon salt
  • ½ cup chilled unsalted butter, cut into pieces
  • 1 egg
  • 1 egg, beaten
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 scones

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Stir 1/2 teaspoon lemon juice into soy milk in a small bowl to make mock buttermilk. Let sit until curdled, 5 to 10 minutes.
  • Mix flour, 3 tablespoons lemon juice, sugar, baking powder, dill, and salt together in a large bowl using a fork. Mix in butter with a pastry blender until dough starts to clump together.
  • Whisk mock buttermilk, remaining 2 tablespoons lemon juice, and egg together in a bowl. Pour over dough and mix gently with a fork just until incorporated.
  • Dust work surface lightly with flour. Turn out dough and pat into an 8-inch disc. Fold in half and gently flatten back out into a disc. Repeat folding and flattening the dough 3 more times, to build fluffy layers in the dough.
  • Transfer disc of dough to the baking sheet and brush with beaten egg. Cut into 8 wedges and pull wedges apart so they are not touching.
  • Bake in the preheated oven until lightly golden, about 10 minutes.
  • Remove scones from oven. Combine Parmesan cheese and black pepper together in a small bowl; sprinkle on top of the scones.
  • Return to the oven and bake until golden brown and edges look dry, about 10 minutes more.

    • Nutrition

    263 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 79mg
    • Sodium: 437mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 5mg
    • Calcium: 137mg
    • Iron: 2mg
    • Potassium: 99mg

    Categories

    Scone recipes
    Savory recipes
    Lemon recipes
    Dill recipes
    Parmesan recipes