How to Make Savory Italian Sausage Sauce - A Step-by-Step Guide

If you're looking for a hearty and flavorful sauce to accompany your favorite pasta, look no further than this Savory Italian Sausage Sauce recipe. This rich and savory sauce is made with a combination of Italian sausage, tomatoes, herbs, and aromatic vegetables, creating a robust and delicious flavor profile that will have your taste buds dancing.

Italian sausage is the star of this dish, adding a deep, meaty flavor and a hint of spiciness that complements the other ingredients perfectly...

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Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 pound Italian sausage
  • 4 green onions, chopped
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (6 ounce) can tomato paste
  • ½ cup water
  • ½ cup red wine
  • 2 tablespoons white sugar
  • 1 teaspoon red pepper flakes
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 4

  • Heat olive oil in a large skillet over medium-high heat. Sauté garlic in hot oil until browned. Add sausage and cook for 4 minutes, breaking apart with a spoon. Add green onions and cook until sausage is evenly browned, about 10 minutes.
  • Stir in mushrooms, basil, and oregano; cook for 5 minutes. Stir in tomato sauce, stewed tomatoes, and tomato paste. Add water, red wine, sugar, and red pepper flakes. Season with salt and pepper. Reduce heat to low and simmer for at least 1 hour.
  • Nutrition

    495 cal.

    • Total Fat: 29g
    • Saturated Fat: 9g
    • Cholesterol: 45mg
    • Sodium: 2102mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 6g
    • Total Sugars: 21g
    • Protein: 21g
    • Vitamin C: 31mg
    • Calcium: 137mg
    • Iron: 7mg
    • Potassium: 1556mg