How to Make Savory Herb Waffles - A Step-by-Step Guide

Waffles are a beloved breakfast classic that can be enjoyed in a variety of ways. From sweet and fruity to savory and spicy, there are endless possibilities for creating delicious waffle recipes. If you're looking to switch things up and add a savory twist to your waffle game, look no further than these savory herb waffles. This recipe takes the traditional waffle batter and infuses it with a blend of savory herbs and spices, resulting in a flavorful and satisfying dish that's perfect for bre...

Read more

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon garlic salt
  • 1 teaspoon dried parsley
  • ½ teaspoon dried rosemary
  • ¼ teaspoon dried tarragon
  • 1 ½ cups shredded smoked Gouda cheese
  • 2 cups buttermilk
  • 3 eggs, separated
  • ⅔ cup light sour cream
  • ½ cup vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, stir together the flour, baking powder, baking soda, garlic salt, parsley, rosemary and tarragon. Stir in the shredded Gouda. Set aside.
  • In another bowl, mix together the egg yolks, buttermilk, sour cream and vegetable oil until well blended. Pour the wet ingredients into the flour mixture, and stir until just blended. In a separate clean bowl, whip the egg whites until stiff peaks form. Fold into the waffle batter.
  • Heat the waffle iron, and grease with vegetable oil spray. Use the recommended amount of batter for each waffle according to your iron. Close the lid, and cook until golden brown. Waffles can be held in a warm oven while the others are cooking. Serve with creamed beef or chicken.
  • Nutrition

    511 cal.

    • Total Fat: 30g
    • Saturated Fat: 9g
    • Cholesterol: 135mg
    • Sodium: 1044mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 447mg
    • Iron: 3mg
    • Potassium: 245mg