How to Make Savory Herb Rice - A Step-by-Step Guide

There's nothing quite like a perfectly cooked pot of rice to make a meal feel complete. Whether it's served as a side dish or as the base of a main course, rice is a versatile and satisfying staple in many cuisines around the world. One way to elevate your rice game is by infusing it with a variety of savory herbs and spices to create a fragrant and flavorful dish that's sure to impress. This Savory Herb Rice recipe does just that, and it's perfect for serving alongside your favorite protein ...

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Ingredients

  • 2 cups water
  • 1 tablespoon butter
  • 1 teaspoon chicken or vegetable bouillon granules
  • 1 cup uncooked long grain rice
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon dried minced onion
  • ½ teaspoon onion powder
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon dried thyme

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 5
  • Yield: 5 servings

  • In a large saucepan, combine the water, butter and bouillon. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.