How to Make Savory Grilled Potatoes - A Step-by-Step Guide

There's something irresistible about the combination of tender, perfectly grilled potatoes and a savory blend of herbs and spices. Whether you're firing up the grill for a backyard barbecue or just looking to add some flavor to your weekday dinner, these savory grilled potatoes are sure to be a hit. With just a few simple ingredients and a little bit of time on the grill, you can create a mouthwatering side dish that will have everyone coming back for seconds.

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Ingredients

  • ¼ cup mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • 1 garlic clove, minced
  • ½ teaspoon minced fresh parsley
  • ¼ teaspoon salt
  • ¼ teaspoon paprika
  • ¼ teaspoon pepper
  • 2 medium baking potatoes, cut into 1/4 inch slices
  • 1 small onion, sliced and separated into rings
  • 2 tablespoons butter

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • In a large bowl, combine the first seven ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender, turning once.