How to Make Savory Green Beans - A Step-by-Step Guide

Green beans are a versatile and nutritious vegetable that can be prepared in a variety of ways. Whether you enjoy them steamed, sautéed, or roasted, green beans are a delicious addition to any meal. In this recipe, we will be preparing savory green beans that are bursting with flavor and perfect for serving as a side dish.

One of the best things about green beans is their ability to absorb the flavors of the ingredients they are cooked with. In this recipe, we will be infusing the gre...

Read more

Ingredients

  • 1 ½ pounds fresh green beans, rinsed and trimmed
  • 3 ounces coarsely chopped pancetta
  • 1 shallot, thinly sliced
  • salt and black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add the green beans and boil 3 to 4 minutes until just tender. Drain beans and immediately plunge into ice water. Allow to sit in ice water until cold, then drain well, and set aside.
  • Cook pancetta in a large skillet over medium-high heat until crispy, then set aside. Reduce heat to medium, stir shallots into the pancetta fat, and cook gently until the shallots have turned dark golden brown, about 10 minutes. Place pancetta and green beans in skillet; toss and cook until warmed through, about 2 minutes. Season to taste with salt and pepper before serving.
  • Nutrition

    105 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 124mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 19mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 294mg