How to Make Savory Gorgonzola Bread Pudding - A Step-by-Step Guide

Bread pudding is a classic comfort food that has been loved for generations. It's a delicious way to use up leftover bread and create a hearty, satisfying dish. While many people associate bread pudding with sweet flavors, there's also a savory side to this beloved dish. Savory bread pudding is a wonderful way to enjoy the richness of bread pudding while enjoying the flavors of herbs, cheeses, and other savory ingredients.

One particularly delicious savory bread pudding recipe is the ...

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Ingredients

  • 1 tablespoon butter
  • 4 cups cubed Italian bread
  • 1 tablespoon butter
  • ½ onion, diced
  • 1 pinch salt
  • 1 cup chicken stock
  • ¼ cup heavy cream
  • 1 teaspoon fresh thyme leaves
  • freshly ground black pepper to taste
  • 1 ounce crumbled Gorgonzola cheese
  • 1 tablespoon crumbled Gorgonzola cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 200 degrees F (95 degrees C).
  • Generously grease 4 ramekins with 1 tablespoon butter. Set aside.
  • Place bread cubes in a single layer on a baking sheet and bake in the preheated oven until dry, about 20 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt 1 tablespoon butter in a skillet over medium heat. Stir in onion and salt; cook, stirring, until onions are light golden brown, 5 to 7 minutes.
  • Stir chicken stock, cream, thyme, and black pepper into skillet; bring mixture to a boil and remove from heat.
  • Stir bread cubes and chicken stock mixture in a large bowl until well combined. Stir in 1 ounce crumbled gorgonzola cheese. Divide mixture evenly between 4 prepared ramekins. Top each with a small crumble of gorgonzola.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes.
  • Nutrition

    248 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 47mg
    • Sodium: 589mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 99mg
    • Iron: 1mg
    • Potassium: 97mg