How to Make Savory Garlic Marinated Steaks - A Step-by-Step Guide

Are you looking for a delicious and easy way to prepare a mouthwatering steak that will impress your family and friends? Look no further than this recipe for Savory Garlic Marinated Steaks. This recipe is perfect for any occasion, whether you are grilling up a special meal for a holiday or simply craving a hearty and satisfying dinner.

There's just something about the combination of garlic and steak that makes for an unbeatable flavor combination. The garlic in this marinade infuses t...

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Ingredients

  • 2 (1/2 pound) rib-eye steaks
  • ½ cup balsamic vinegar
  • ¼ cup soy sauce
  • 3 tablespoons minced garlic
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 teaspoons ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon liquid smoke flavoring
  • 1 pinch cayenne pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 day
  • Total Time: 1 day 30 mins
  • Servings: 2

  • Place steaks in a shallow glass dish; set aside.
  • Mix together vinegar, soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper in a medium bowl until marinade is well combined. Pour over steaks and turn to coat; rub marinade into meat for optimum flavor. Cover and marinate in the refrigerator for 1 to 2 days.
  • Preheat the grill for medium-high to high heat. Lightly oil the grill grate.
  • Cook steaks on the preheated grill until hot, slightly firm, and lightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Discard leftover marinade.
  • Nutrition

    576 cal.

    • Total Fat: 36g
    • Saturated Fat: 11g
    • Cholesterol: 81mg
    • Sodium: 2497mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 28g
    • Vitamin C: 5mg
    • Calcium: 78mg
    • Iron: 5mg
    • Potassium: 586mg