How to Make Savory Deviled Eggs - A Step-by-Step Guide

Deviled eggs are a classic appetizer that never goes out of style. They are perfect for any occasion, from a casual gathering with friends to a formal dinner party. Savory deviled eggs take the traditional recipe to the next level, adding bold and delicious flavors that will have your guests coming back for more.

The beauty of deviled eggs lies in their simplicity. The basic recipe calls for hard-boiled eggs, mayonnaise, mustard, and seasonings. From there, you can get creative with y...

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Ingredients

  • 6 hard-cooked eggs
  • ¼ cup mayonnaise
  • 1 teaspoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon dill weed
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon salt
  • 10 sprigs Fresh dill sprigs

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt.
  • Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving.