How to Make Savory Cucumber Salad - A Step-by-Step Guide

Looking for a light and refreshing salad to complement any meal? This savory cucumber salad is the perfect dish for a hot summer day or a refreshing side for any meal. Cucumber salad is a popular dish in many cultures and can be found in various versions around the world. With its crisp and crunchy texture, combined with a tangy and savory dressing, this salad is sure to be a hit at any gathering.

One of the best things about this savory cucumber salad is that it is incredibly simple t...

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Ingredients

  • 3 large cucumbers, sliced
  • ⅛ teaspoon salt, or as needed
  • 1 ¼ cups sour cream
  • ¾ bunch green onions (white and pale green parts only), chopped
  • ¼ cup white sugar
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, or more to taste, minced
  • ¼ teaspoon dried dill weed
  • ⅛ teaspoon paprika
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 25 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Spread a paper towel over a large platter. Arrange cucumber slices in a single layer atop the paper towel. Sprinkle 1/8 teaspoon salt over the cucumber slices; refrigerate at least 2 hours and up to 6 hours.
  • Mix sour cream, green onions, white sugar, apple cider vinegar, garlic, dill, paprika, 1/8 teaspoon salt, and black pepper together in a bowl; refrigerate at least 1 hour and up to 4 hours.
  • Pour sour cream sauce over the cucumbers and stir gently to coat.
  • Nutrition

    84 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 65mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 182mg