How to Make Savory Crab Stuffed Mushrooms - A Step-by-Step Guide

There are few appetizers that can match the elegant and indulgent appeal of savory crab stuffed mushrooms. This timeless delicacy is the perfect way to impress guests at a dinner party or to simply indulge in a luxurious meal at home. The combination of fresh mushrooms, succulent crab meat, and a blend of rich and savory flavors makes this dish a true standout on any menu.

These stuffed mushrooms are not only a crowd-pleaser in terms of taste, but they also make for a visually stunnin...

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Ingredients

  • 3 tablespoons butter, melted
  • 24 fresh mushrooms
  • 2 tablespoons butter
  • 2 tablespoons minced green onions
  • 1 teaspoon lemon juice
  • 1 cup diced cooked crabmeat
  • ½ cup soft bread crumbs
  • 1 egg, beaten
  • ½ teaspoon dried dill weed
  • ¾ cup shredded Monterey Jack cheese, divided
  • ¼ cup dry white wine

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 24 mushrooms

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter.
  • Remove stems from mushrooms. Set aside caps. Finely chop stems.
  • Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in the chopped stems and green onions and cook until soft, about 3 minutes. Remove saucepan from heat. Stir in lemon juice, crabmeat, soft bread crumbs, egg, dill weed and 1/4 cup Monterey Jack cheese. Thoroughly blend the mixture.
  • Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms.
  • Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.
  • Nutrition

    176 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 65mg
    • Sodium: 233mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 111mg
    • Iron: 1mg
    • Potassium: 286mg