How to Make Savory Chicken Meatloaf - A Step-by-Step Guide

Chicken meatloaf is a delicious and hearty dish that is perfect for any meal. It’s a healthier alternative to traditional beef meatloaf, and is a great way to switch up your weeknight dinner routine. This savory chicken meatloaf recipe is packed with flavor and is sure to become a family favorite.

Making a meatloaf with chicken might seem unusual, but it’s a great way to add variety to your dinner menu. Chicken is leaner than beef, making it a healthier option for those trying to watc...

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Ingredients

  • nonstick cooking spray
  • 1 pound ground chicken
  • 1 medium sweet onion, finely chopped
  • 1 medium carrot, finely chopped
  • ¼ cup grated Parmesan cheese
  • ¼ cup whole wheat bread crumbs
  • 1 slice whole grain bread, cut into cubes
  • 1 large egg
  • 3 cloves garlic, minced
  • 2 tablespoons 1% milk
  • 1 cube chicken bouillon, crushed
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon ground sage

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 7x11-inch glass or thick metal pan with nonstick spray.
  • Combine ground chicken, onion, carrot, Parmesan cheese, bread crumbs, bread cubes, egg, garlic, milk, crushed bouillon, pepper, and sage in a large bowl. Use your hands to mix ingredients thoroughly. Form mixture into a loaf and place in the center of the prepared pan.
  • Bake in the preheated oven until an instant-read thermometer inserted in the center reads at least 165 degrees F (74 degrees C), about 45 minutes.
  • Nutrition

    518 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 51mg
    • Sodium: 962mg
    • Total Carbohydrate: 105g
    • Dietary Fiber: 11g
    • Protein: 18g
    • Potassium: 163mg