How to Make Savory Chicken Breasts - A Step-by-Step Guide

Chicken is a versatile and delicious protein that can be incorporated into a variety of meals. One of our favorite ways to prepare chicken is by making savory chicken breasts. This dish is not only easy to make, but also incredibly flavorful and perfect for a weeknight dinner or a special occasion.

Whether you're cooking for yourself, your family, or a group of friends, this recipe is sure to be a hit. The combination of herbs, spices, and a few simple ingredients creates a dish that ...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • ground black pepper to taste
  • 4 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ¼ cup milk
  • 1 cup dry bread crumbs
  • 3 tablespoons butter, melted

Information

  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
  • Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.
  • Nutrition

    497 cal.

    • Total Fat: 24g
    • Saturated Fat: 13g
    • Cholesterol: 125mg
    • Sodium: 896mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 41g
    • Vitamin C: 2mg
    • Calcium: 318mg
    • Iron: 3mg
    • Potassium: 438mg