How to Make Savory Chicken and Mushroom Pie - A Step-by-Step Guide

There's something incredibly comforting about a homemade savory pie, especially when it's filled with tender chicken and earthy mushrooms. This recipe for savory chicken and mushroom pie is sure to become a family favorite, with its flaky, buttery crust and rich, creamy filling. It's the perfect dish to warm you up on a cold evening, and it's a great way to use up any leftover cooked chicken you may have on hand.

The combination of chicken and mushrooms is a classic one, and for good ...

Read more Snack recipes

Ingredients

  • 2 tablespoons butter
  • 1 large onion, chopped
  • 1 cup sliced mushrooms
  • ¾ cup chopped celery
  • ⅓ cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • ¼ teaspoon dried savory
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ½ cups chicken broth
  • 1 (8 ounce) package cream cheese, softened
  • 2 ½ cups chopped cooked chicken
  • 1 cup frozen mixed vegetables
  • ½ (17.5 ounce) package frozen puff pastry, thawed
  • 1 large egg, beaten

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Melt butter in a large saucepan over medium heat. Add onion, mushrooms, and celery; cook until vegetables are softened, 4 to 5 minutes. Stir in flour, poultry seasoning, savory, salt, and pepper. Add broth and cream cheese all at once. Cook and stir until thick and bubbly, about 5 minutes.
  • Stir in chicken and frozen vegetables. Pour into a 2-quart baking dish. Place puff pastry sheet over the chicken mixture and brush with beaten egg.
  • Bake, uncovered, in the preheated oven until puff pastry is golden brown and chicken mixture is bubbly, 20 to 25 minutes. Remove from the oven and let cool for 20 minutes before serving.
  • Nutrition

    444 cal.

    • Total Fat: 31g
    • Saturated Fat: 13g
    • Cholesterol: 97mg
    • Sodium: 528mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 4mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 269mg