How to Make Savory Bubble Bread - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread wafting through the house, and this savory bubble bread recipe is no exception. This delightful, pull-apart bread is perfect for any occasion, whether you're entertaining friends or simply craving a comforting snack. With its soft, pillowy texture and satisfying savory flavor, this bread is sure to become a favorite in your household.

The best part about this recipe is that it's incredibly versatile. You can customize the fillin...

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Ingredients

  • 1 egg, beaten
  • 2 tablespoons butter, softened
  • ½ cup water
  • ½ cup milk
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 2 ½ cups bread flour
  • 1 (.25 ounce) package active dry yeast
  • ¼ cup butter, melted
  • 1 teaspoon paprika
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • 1 teaspoon dried minced onion
  • ½ teaspoon rubbed sage
  • ½ teaspoon dried tarragon

Information

  • Prep Time: 45 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 1 to 1 - pound loaf

  • Measure the egg, 2 tablespoons butter or margarine, water, milk, salt, sugar, bread flour and yeast into dough pan according to manufacturer's directions. Select Dough setting, then Start. When unit signals and display reads 0:00, press Stop and remove dough.
  • Place melted butter or margarine in a small bowl. In a separate small bowl mix together the paprika, cheese, garlic powder, onion flakes, sage and tarragon. Cut prepared dough into 20 to 25 pieces and roll in butter or margarine then in savory rolling mixture. Stack coated dough pieces in a lightly greased Bundt pan or 9x3 inch tube pan. Cover with a damp cloth and let rise 30 minutes or until doubled.
  • Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until golden. Serve warm.
  • Nutrition

    215 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 40mg
    • Sodium: 325mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 90mg