How to Make Savory Apple Naan Flatbread - A Step-by-Step Guide

Apple naan flatbread is a unique and delicious twist on the traditional Indian flatbread. This savory version of naan is topped with a flavorful combination of sweet and savory ingredients, making it a perfect dish for any meal. Whether you're looking for a new way to enjoy apples or simply want to try something different, this recipe is sure to delight your taste buds.

One of the best things about this recipe is its versatility. You can use any type of apple you like, from tart Grann...

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Ingredients

  • 3 slices bacon, cut crosswise into 1/2-inch pieces
  • 1 medium unpeeled apple, cored and sliced
  • 1 small red onion, sliced
  • ½ teaspoon dried thyme
  • 2 tablespoons white balsamic vinegar
  • salt and ground black pepper to taste
  • 1 (9 inch) granulated sugar (optional)
  • 1 teaspoon olive oil
  • ½ cup shredded Gruyere cheese
  • ½ cup arugula, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 flatbreads

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.
  • Cook bacon in a skillet over medium heat until crisp and browned, about 4 minutes. Remove with a slotted spoon to a paper towel to drain. Reserve the bacon grease in the skillet.
  • Add apple and onion to the skillet and cook, stirring occasionally until soft, 8 to 10 minutes. Remove skillet from the heat and stir in the bacon. Sprinkle thyme over the apple mixture, and stir in balsamic vinegar. Taste and season with salt and pepper.
  • Place naan on the prepared baking sheet and brush with olive oil. Spread the apple mixture evenly on top. Cover with Gruyere cheese.
  • Bake in the preheated oven until naan is golden brown and cheese is melted, 10 to 12 minutes. Remove from oven, scatter a handful of arugula over the top, and serve immediately.
  • Nutrition

    417 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 51mg
    • Sodium: 603mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 8g
    • Total Sugars: 12g
    • Protein: 20g
    • Vitamin C: 7mg
    • Calcium: 306mg
    • Iron: 1mg
    • Potassium: 257mg