How to Make Savannah Seafood Stuffing - A Step-by-Step Guide

Seafood stuffing is a beloved dish in the South, and the Savannah Seafood Stuffing recipe is a classic that never fails to impress. This savory and satisfying dish is perfect for special occasions, holiday gatherings, or even just a cozy family dinner. Packed with flavor and featuring a delicious combination of seafood and seasonings, this stuffing is sure to become a new favorite in your recipe collection.

One of the things that makes Savannah Seafood Stuffing so special is the abund...

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Ingredients

  • ½ cup margarine
  • 1 pound crabmeat, drained and flaked
  • ½ pound medium shrimp - peeled and deveined
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ½ cup chopped green bell pepper
  • 1 (6 ounce) package corn bread stuffing mix
  • ½ cup seasoned dry bread crumbs
  • 1 tablespoon white sugar, or to taste
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (14.5 ounce) can chicken broth

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt margarine in a large skillet over medium heat. Add crabmeat, shrimp, onion, celery, and bell pepper; cook and stir for about 5 minutes. Set aside.
  • Stir together stuffing mix, bread crumbs, and sugar in a large bowl. Mix in cooked vegetables and seafood from the skillet. Stir in condensed soup and chicken broth. Spoon into a 9x13-inch baking dish.
  • Bake in the preheated oven until lightly toasted on top, about 30 minutes.
  • Nutrition

    345 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 94mg
    • Sodium: 1141mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 22g
    • Vitamin C: 11mg
    • Calcium: 116mg
    • Iron: 3mg
    • Potassium: 421mg