How to Make Savannah's Best Marinated Portobello Mushrooms - A Step-by-Step Guide

Welcome to Savannah's Best Marinated Portobello Mushrooms recipe! This dish is perfect for mushroom lovers and makes a flavorful and hearty addition to any meal. Whether you are a vegetarian, looking to add more plant-based meals to your diet, or simply in the mood for a delicious and satisfying mushroom dish, this recipe is a must-try. The marinated portobello mushrooms are packed with savory flavors and are great for grilling, roasting, or adding to salads and sandwiches.

Portobello...

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Ingredients

  • ½ cup cooking wine
  • 2 tablespoons dark soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 large portobello mushroom caps

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 2

  • Mix cooking wine, soy sauce, vinegar, oil, and garlic together in the bottom of a baking dish. Place mushroom caps into the baking dish with the gills facing up. Spoon marinade into the cavities, cover with foil, and marinate for 15 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven for 25 minutes. Flip mushrooms and bake until mushrooms are tender and juicy, about 8 more minutes.
  • Nutrition

    112 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 1286mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 59mg