How to Make Sautéed Zucchini - A Step-by-Step Guide

When it comes to easy and delicious side dishes, sautéed zucchini is a go-to dish that pairs well with a variety of main courses. This simple recipe brings out the natural flavor and texture of zucchini while adding a hint of garlic and herbs for a pop of flavor. Whether you're looking to add more vegetables to your diet or simply want to try a new way of preparing zucchini, this recipe is sure to become a staple in your kitchen.

One of the best things about sautéed zucchini is how qu...

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Ingredients

  • 1 tablespoon butter
  • 1 sweet onion, chopped
  • 1 clove garlic, minced
  • 2 tomatoes, chopped
  • ½ cup water, divided
  • 1 cube chicken bouillon
  • 1 large zucchini, thinly sliced
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Melt butter in a large skillet over medium heat; cook and stir onion in melted butter until translucent, about 5 minutes.
  • Add garlic; cook and stir 1 minute more.
  • Stir tomatoes and 1/4 cup water into the mixture; cover. Cook, stirring occasionally, until tomatoes have reduced slightly, about 5 minutes.
  • Pour another 1/4 cup water into the skillet. Add bouillon cube and stir until bouillon is dissolved. Add zucchini; continue cooking until zucchini is tender, 5 to 7 minutes.
  • Season with black pepper and serve.
  • Nutrition

    46 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 215mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 16mg
    • Calcium: 22mg
    • Iron: 0mg
    • Potassium: 283mg