How to Make Sautéed Sweet Plantains (Tajaditas Dulces de Platano) - A Step-by-Step Guide

Plantains are a versatile and delicious ingredient commonly found in Caribbean, Central American, and African cuisine. When ripe, they offer a sweet and caramelized flavor that can be enjoyed in both savory and sweet dishes. One popular way to prepare ripe plantains is by sautéing them, which releases their natural sweetness and creates a soft, tender texture.

Today, we'll be exploring the simple yet delightful recipe for Sautéed Sweet Plantains, also known as Tajaditas Dulces de Plat...

Read more Snack recipes

Ingredients

  • ¼ cup peanut oil for frying
  • 2 tablespoons butter
  • 3 yellow plantains (very ripe), peeled and cut in 1-inch-thick slices
  • 3 tablespoons brown sugar
  • ¼ teaspoon salt (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 6

  • Round up all your ingredients, and heat peanut oil and butter in a large skillet over medium-high heat until butter begins to sizzle.
  • Gently toss plantain slices with brown sugar, then place into hot oil. Fry until plantains begin to turn golden brown, then turn over, and continue frying until caramelized, about 2 minutes per side.
  • Drain plantains on a paper towel-lined plate and sprinkle with salt before serving.
  • Nutrition

    177 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 130mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 1g
    • Vitamin C: 17mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 457mg