How to Make Sauteed Sugar Snap Peas with Mushrooms - A Step-by-Step Guide

Welcome to this delicious and healthy recipe for sautéed sugar snap peas with mushrooms! This vibrant and flavorful dish is perfect for a quick and easy weeknight dinner, or as a side dish for a special occasion. The combination of crisp sugar snap peas and savory mushrooms creates a dish that is bursting with fresh flavors and textures. This recipe is not only delicious, but it's also a great way to get your daily serving of vegetables.

Sugar snap peas are a wonderful addition to any...

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Ingredients

  • 2 tablespoons olive oil
  • 4 fresh mushrooms, or more to taste, sliced
  • salt to taste
  • 20 sugar snap peas, or more to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat a saute pan over medium heat. Add olive oil. Season mushrooms with salt and saute in olive oil until soft, about 5 minutes.
  • While mushrooms are cooking, bring a small pot of water to a boil. Add sugar snap peas; cook until bright green, 1 to 2 minutes. Take sugar snap peas out of the water with a slotted spoon and toss them with the mushrooms in the pan, 1 to 2 minutes. Season with salt and serve immediately.
  • Nutrition

    537 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 80mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 21g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 93mg
    • Calcium: 411mg
    • Iron: 8mg
    • Potassium: 115mg