How to Make Sauteed Sugar Snap Peas and Green Beans - A Step-by-Step Guide

Sauteed Sugar Snap Peas and Green Beans is a simple and delicious side dish that is perfect for any occasion. This recipe combines the sweetness of sugar snap peas with the crunch of green beans, resulting in a flavorful and nutritious dish that pairs well with a variety of main courses. Whether you are hosting a summer barbecue, serving a weeknight dinner, or attending a potluck, this dish is sure to be a crowd-pleaser.

The combination of sugar snap peas and green beans provides a ...

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Ingredients

  • ⅓ cup water
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon minced garlic
  • ⅛ teaspoon dried thyme
  • ⅛ teaspoon dried rosemary
  • ⅛ teaspoon dried basil
  • ⅛ teaspoon dried parsley
  • ⅛ teaspoon dried mint
  • 2 pounds sugar snap peas, strings removed
  • 1 ½ pounds fresh green beans, trimmed
  • ½ teaspoon kosher salt

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine water, olive oil, garlic, thyme, rosemary, basil, parsley, and mint in a wok over high heat. Bring to a boil. Slide sugar snap peas and green beans into the wok and toss to coat. Cover wok and reduce heat to medium. Cook, tossing occasionally, until peas and beans are bright green and tender-crisp, about 10 minutes. Season with salt.
  • Nutrition

    74 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 100mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 5g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 21mg
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 145mg