How to Make Sautéed Shrimp with Spinach - A Step-by-Step Guide

Looking to elevate your dinner game? Look no further than this delicious recipe for Sautéed Shrimp with Spinach. This dish is not only quick and easy to make, but it's also packed with flavor and nutrients. Whether you're cooking for yourself, your family, or a group of friends, this recipe is sure to impress with its vibrant colors and bold flavors.

Shrimp is a versatile protein that cooks quickly and pairs beautifully with a wide range of ingredients. In this recipe, the shrimp is s...

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Ingredients

  • 1 ½ cups fresh baby spinach
  • 1 ½ teaspoons granulated garlic powder
  • 20 frozen shrimp, thawed
  • 1 teaspoon ground black pepper
  • 1 tablespoon olive oil, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2

  • Place spinach in a large bowl; sprinkle with garlic powder and toss to coat.
  • Place shrimp in a second large bowl; sprinkle with black pepper and toss to coat.
  • Heat olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir in hot oil until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach; cook and stir until just wilted, about 1 minute.
  • Nutrition

    152 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 152mg
    • Sodium: 194mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 9mg
    • Calcium: 59mg
    • Iron: 3mg
    • Potassium: 304mg