How to Make Sauteed Shrimp with Garlic, Lemon, and White Wine - A Step-by-Step Guide

Shrimp is a versatile and delicious protein that can be prepared in various ways, and one of the most flavorful methods is sautéing them with garlic, lemon, and white wine. This simple yet elegant dish combines the delicate sweetness of shrimp with the bright, tangy flavors of garlic and lemon, and the subtle complexity of white wine.

Whether you're looking for a quick and easy weeknight meal or an impressive dish to serve to guests, sautéed shrimp with garlic, lemon, and white wine i...

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Ingredients

  • ¼ cup olive oil
  • 3 scallions, white bulbs and green tops cut separately into thin slices
  • 4 cloves garlic, minced
  • ½ teaspoon dried oregano
  • 24 large shrimp, peeled and deveined
  • 2 ½ tablespoons lemon juice
  • 2 tablespoons white wine
  • 1 tablespoon water
  • ½ teaspoon ground black pepper, or more to taste
  • ¼ teaspoon salt
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 24 shrimp

  • Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
  • Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.
  • Nutrition

    314 cal.

    • Total Fat: 24g
    • Saturated Fat: 6g
    • Cholesterol: 207mg
    • Sodium: 410mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 21g
    • Vitamin C: 8mg
    • Calcium: 60mg
    • Iron: 4mg
    • Potassium: 245mg