How to Make Sautéed Green Beans with Bacon and Almonds - A Step-by-Step Guide

Looking for a delicious and easy way to up your vegetable game? Look no further than this recipe for Sautéed Green Beans with Bacon and Almonds. This dish is a perfect side for any meal, adding a burst of flavor and texture to your plate. Not only is it simple to prepare, but it also combines the savory goodness of bacon with the nutty crunch of almonds, creating a truly irresistible combination.

Green beans are a fantastic vegetable to incorporate into your diet. They are packed with...

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Ingredients

  • 5 slices bacon
  • ½ cup slivered almonds
  • ¼ cup butter
  • 1 (16 ounce) package frozen cut green beans

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 6

  • Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add almonds to the skillet at this time; cook and stir until almonds are light golden brown.
  • Remove bacon to a paper towel-lined plate, leaving bacon drippings in the skillet. Crumble or chop bacon, then return to the skillet. Melt butter in with drippings. Add green beans; cook and stir until tender, about 8 minutes.
  • Nutrition

    202 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 232mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 132mg