How to Make Sauteed Garlic Asparagus - A Step-by-Step Guide

Asparagus is a versatile and nutritious vegetable that can be enjoyed in a variety of ways. From grilling to roasting, there are countless methods to prepare this springtime favorite. One particularly delicious way to enjoy asparagus is by sautéing it with garlic. The combination of the tender asparagus and the aromatic garlic creates a flavorful and satisfying dish that is perfect for any occasion.

Not only is this recipe easy to make, but it also allows the natural flavors of the as...

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Ingredients

  • 3 tablespoons butter or margarine
  • 1 bunch fresh asparagus
  • 3 cloves garlic, chopped

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4

  • Melt butter or margarine in a large skillet over medium-high heat. Add asparagus spears and garlic; cover and cook until asparagus is tender, 5 to 10 minutes.
  • If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
  • Nutrition

    102 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 64mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 34mg
    • Iron: 3mg
    • Potassium: 241mg