How to Make Sauteed Figs with Cashew Creme - A Step-by-Step Guide

If you're looking for a delightful and elegant dessert that is also incredibly easy to make, look no further than this recipe for sautéed figs with cashew crème. This dish combines the sweet, luscious flavor of ripe figs with a rich and creamy cashew crème, creating a mouthwatering treat that is sure to impress your family and friends.

With just a few simple ingredients, you can create a sophisticated dessert that is perfect for any occasion, whether it's a special dinner party or a c...

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Ingredients

  • 1 cup raw cashews
  • 1 cup soy milk
  • 1 tablespoon vanilla extract
  • 4 tablespoons agave nectar, or to taste
  • 2 tablespoons coconut oil
  • 1 pound fresh figs, halved

Information

  • Prep Time: 15 mins
  • Cook Time: 4 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 19 mins
  • Servings: 4
  • Yield: 4 servings

  • Place cashews in a bowl and cover with cold water and soak for 2 hours to overnight. Drain.
  • Combine soaked cashews, milk, vanilla extract, and agave nectar in a blender; blend until smooth. Add some water or soy milk to thin, if needed. Transfer cashew cream to a serving bowl.
  • Heat coconut oil in a skillet over medium heat and saute figs on both sides until softened and warmed, about 4 minutes. Serve with cashew cream.
  • Nutrition

    441 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Sodium: 252mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 6g
    • Total Sugars: 38g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 71mg
    • Iron: 3mg
    • Potassium: 533mg