How to Make Sauteed Curried Corn - A Step-by-Step Guide

When it comes to side dishes, corn is a versatile and delicious option that can be prepared in a variety of ways. If you want to take your corn to the next level, try sautéing it with a savory curry seasoning. This Sauteed Curried Corn recipe is bursting with flavor, and it's the perfect dish to serve alongside your favorite main course.

This recipe combines the sweetness of corn with the bold and complex flavors of curry spices. The result is a dish that is both comforting and exotic...

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Ingredients

  • ⅓ cup butter
  • ½ cup diced onion
  • 2 (15.25 ounce) cans whole kernel corn, drained
  • 1 ½ tablespoons curry powder
  • 1 ½ teaspoons garlic powder
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 7 mins
  • Total Time: 17 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt butter in a large skillet over high heat. Add the onion and corn. Cook, stirring frequently until the corn begins to brown at the edges, about 7 minutes. Season with curry powder, garlic powder, salt and pepper.
  • Nutrition

    164 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 374mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 186mg