How to Make Sauteed Chicken and Red Peppers - A Step-by-Step Guide

When it comes to weeknight dinners, nothing beats a quick and delicious sautéed chicken recipe. It’s easy, flavorful, and requires minimal cleanup, making it the perfect option for busy households. If you’re looking for a new way to jazz up your chicken dishes, look no further than this sautéed chicken and red pepper recipe. The vibrant colors and bold flavors of the dish are sure to please even the pickiest of eaters, and it’s a great way to incorporate more vegetables into your family’s die...

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Ingredients

  • 3 slices bacon
  • ¾ cup cubed, cooked chicken
  • ½ red bell pepper, chopped into 1-inch pieces
  • 1 green onion, chopped
  • 1 pinch salt and freshly ground black pepper to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 1
  • Yield: 1 serving

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon slices and drain on paper towels. When cool enough to handle, chop bacon into 1-inch pieces.
  • Add chicken, bell pepper, green onion, and bacon to the skillet. Reduce heat to medium-low and cook until bell pepper has softened and chicken is heated through, 7 to 10 minutes. Season with salt and pepper to taste.
  • Nutrition

    437 cal.

    • Total Fat: 36g
    • Saturated Fat: 11g
    • Cholesterol: 79mg
    • Sodium: 822mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 79mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 400mg