How to Make Sautéed Cherry Tomatoes with Garlic and Basil - A Step-by-Step Guide

There's something magical about the sweet burst of flavor that comes from biting into a perfectly ripe cherry tomato. And when you combine these little gems with the aromatic punch of garlic and the fresh herbaceousness of basil, you've got a winning combination that's sure to delight your taste buds. This recipe for Sautéed Cherry Tomatoes with Garlic and Basil is a simple yet incredibly flavorful dish that's perfect for showcasing the bright, vibrant taste of summer tomatoes.

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Ingredients

  • 2 tablespoons olive oil, divided
  • 2 pints cherry or grape tomatoes
  • salt and pepper to taste
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh basil

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 8

  • Gather all ingredients.
  • Heat 1 tablespoon olive oil in a 12-inch frying pan over medium-high heat until oil starts to smoke.
  • Add tomatoes to hot oil; season with salt and pepper. Sauté, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes.
  • Stir in garlic and continue shaking the pan until garlic is fragrant.
  • Remove from heat; stir in fresh basil and remaining 1 tablespoon olive oil.
  • Nutrition

    47 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 7mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Protein: 1g
    • Vitamin C: 15mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 169mg